House favourite
Brazil and Colombia · Natural and washed
Morning Bell
Milk chocolate, Hazelnut, Red apple
€11.50€10.35 on subscription
FreshRoasted at Unit 4, Canal Yard
Maketomorrowtastebetter.
Small-batch speciality coffee, roasted every Tuesday and Friday. Tell us what you like the taste of and we will find your bag.
- Free delivery over €40
- Subscribe and save 10%
Blueberry, Milk chocolate, Jasmine, Blackcurrant, Caramel, Hazelnut, Apricot, Black tea, Cocoa, Red apple, Toffee, Bergamot
On the roaster this week
This week's roast
Four coffees going into the roaster on Tuesday and Friday. Order by midnight the night before and yours is in the batch.
Shop by taste
What do you like the taste of?
You do not need to know your Huila from your Huehuetenango. Start with a flavour and we will show you every coffee that has it.
Subscriptions
Never run out. Pay less for every bag.
Subscribe on any coffee: 10% off each bag, free delivery on every one, and you choose how often. Pause, skip or swap whenever you like, from your account.
- Every 2, 3 or 4 weeks, your choice
- Every subscription delivery ships free
- Skip, pause or change coffee in two clicks
The saving, worked out
Morning Bell, 250 g every 2 weeks
- One-off bag
- €11.50
- + delivery
- €4.50
- Each time, bought one-off
- €16.00
- Subscribed, delivered free
- €10.35
You save each delivery
€5.65
Over a year, 26 bags
€146.90
Brew guides
Brew it better at home.
Four recipes we use every day, with a timer that walks you through each pour.
Reviews
From people who drink it.
4.8 out of 5 from 1,398 reviews across the shop.
“Our default now”
We tried four of the coffees and keep coming back to this one. Chocolatey in a flat white, and my partner drinks it black.
Hannah OkaforSubscriber since MarchMorning Bell “Actually tastes of blueberries”
I thought the tasting notes were marketing. They are not. Brewed in a V60 it is like blueberry tea with jasmine.
Lena BrandtOrdered three timesGuji Natural “Blackcurrant juice”
Bright, juicy and clean. Best Kenyan I have had at home. Glad I got two bags before the lot runs out.
Mateo FischerOrdered twiceNyeri AA “Finally, a decaf I like”
I cut caffeine after lunch and this is the first decaf that does not taste like cardboard.
Eva LindgrenSubscriberDecaf Huila “Bold without the burn”
I like a dark roast and most are just bitter. This is dark chocolate and molasses. Great in a big latte.
Kwame AsanteSubscriberNight Owl “Good every way”
Pour-over, AeroPress, even the old drip machine at work. Sweet and caramel-y every time.
Ruth AdeyemiSubscriberHuila Washed
Roast days
Roasted on Tuesday. With you by Thursday.
We roast twice a week in small batches, so the bag you get was roasted for you, not for a shelf.
- MonRoast list closes at midnight
- TueRoast day. Bags go out in the afternoon
- WedCafé open, 08:00 to 16:00
- ThuRoast list closes at midnight
- FriRoast day. Bags go out in the afternoon
- SatCafé open, cupping at 11:00
- SunCafé open, 08:00 to 16:00
How we buy
Fewer coffees, from people we know.
We are a small roastery, so we keep the list short and go back to the same growers each harvest.
Our story01We know who grew itEvery bag names its farm or co-operative, and most of them we have bought from for more than one harvest.
02Small lots, twice a weekWe roast 12 kg at a time on Tuesday and Friday, and every bag carries its roast date.
03Paid on how it tastesWe agree a price for each lot after we have cupped it, not on what the market did that week.