House favourite
Brazil and Colombia · Natural and washed
Morning Bell
Milk chocolate, Hazelnut, Red apple
€11.50€10.35 on subscription
Machine
Espresso
Small, strong and sweet. A good espresso needs a scale and a little practice, and our recipe is a reliable place to start.
- Coffee
- 18 g
- Ratio
- 1:2
- Grind
- Fine, adjust to hit the time
- Water
- 93°C
- Time
- 25 to 30 seconds
- Level
- Takes practice
You need
- Espresso machine and grinder
- Tamper
- Scale under the cup
- 18 g in, 36 g out
Get ready
- 1Warm the machine fully and run water through the group head.
- 2Weigh 18 g of coffee into a dry basket. Settle it with a tap and tamp it level.
- 3Lock in the handle, put the cup on the scale and zero it.
Change one thing at a time, and change the grind first.
Brew timer
0:00 / 0:38
Step 1 of 3
0:06
Pre-infusion
Pre-infusion
Start the shot. The first drops should appear after about 6 seconds.
- 1Pre-infusion0:00 to 0:06
- 2Extraction0:06 to 0:28
- 3Taste0:28 to 0:38
Ratio calculator
Change either number and the other follows.
g
g
18 g of coffee to 36 g of espresso in the cup, at 1:2.
Coffees that suit it
Good in a Espresso.
Brazil and Peru · Natural and washed
Night Owl
Dark chocolate, Molasses, Toasted almond
€11.50€10.35 on subscription