French press
Cafetiere
The easiest way to make great coffee for more than one. A coarse grind, four minutes, and a little patience at the end.
- Coffee
- 30 g
- Ratio
- 1:16.7
- Grind
- Coarse, like sea salt
- Water
- 95°C
- Time
- About 6 minutes
- Level
- Easy
You need
- A cafetiere
- Kettle
- Two spoons
- 30 g coffee, 500 ml water
Get ready
- 1Boil the kettle.
- 2Warm the cafetiere with a splash of hot water and pour it away.
- 3Add 30 g of coarse ground coffee.
The longer you let it settle, the cleaner the cup. Pressing is optional.
Brew timer
0:00 / 5:50
Step 1 of 5
0:20
Pour
Pour
Pour all 500 ml of water over the coffee, making sure it all gets wet.
Pour to 500 ml
- 1Pour0:00 to 0:20
- 2Steep0:20 to 4:00
- 3Break and skim4:00 to 4:30
- 4Settle4:30 to 5:30
- 5Pour5:30 to 5:50
Ratio calculator
Change either number and the other follows.
g
ml
30 g of coffee to 500 ml of water, at 1:16.7.
Coffees that suit it
Good in a Cafetiere.
- House favourite
Brazil and Colombia · Natural and washed
Morning Bell
Milk chocolate, Hazelnut, Red apple
€11.50€10.35 on subscription