Immersion and pressure
AeroPress
Quick, forgiving and almost impossible to break. Steep, then press for a clean, rich cup in two minutes.
- Coffee
- 15 g
- Ratio
- 1:15
- Grind
- Medium-fine, between filter and espresso
- Water
- 90°C
- Time
- About 2 minutes
- Level
- Easy
You need
- AeroPress and a paper filter
- Kettle
- Scale and timer
- 15 g coffee, 225 ml water
Get ready
- 1Boil the kettle and let it rest for a minute: a little cooler suits this brew.
- 2Put a filter in the cap, rinse it and screw it on. Stand the press on a sturdy mug.
- 3Add 15 g of ground coffee.
Want it stronger? Use 18 g of coffee and keep the water the same.
Brew timer
0:00 / 2:00
Step 1 of 4
0:15
Pour
Pour
Pour all 225 ml of water quickly, wetting every grain.
Pour to 225 ml
- 1Pour0:00 to 0:15
- 2Stir0:15 to 0:25
- 3Steep0:25 to 1:30
- 4Press1:30 to 2:00
Ratio calculator
Change either number and the other follows.
g
ml
15 g of coffee to 225 ml of water, at 1:15.
Coffees that suit it
Good in a AeroPress.
- Staff pick