On this week's roast
Costa Rica · Tarrazú
Tarrazú Honey
4.8 · 54 reviewsApricot and honey with a twist of lemon. Syrupy, sweet and sunny.
Tasting notes
- Apricot
- Honey
- Lemon zest
Flavour
Fruity
Roast
- Acidity
- 3 out of 5, from soft to bright
- Body
- 3 out of 5, from light to full
- Sweetness
- 5 out of 5, from dry to sweet
Freshest. Grind just before you brew.
Quantity
€14.50
VAT included
In stock: lot CR-TZ-08, 31 bags left
- Free delivery over €40, and on every subscription. Otherwise from €4.50.
- Roasted every Tuesday and Friday.
- Standard delivery takes two working days.
Where it comes from
Cerro Verde micro-mill, the Solís family
A family micro-mill that processes only its own coffee, a few hundred bags a year.
Honey process means the skin is removed but the sticky fruit is left on the bean while it dries. That fruit feeds the sweetness you taste.
The Solís family turn the drying coffee every hour for the first days. It is the most hands-on lot we buy.
- Region
- Tarrazú
- Altitude
- 1,500 to 1,700 m
- Process
- Yellow honey
- Varietal
- Villa Sarchi, Caturra
- Harvest
- 2026 harvest
- Lot
- CR-TZ-08
Brew it
How we brew Tarrazú Honey.
Our starting recipes for this coffee. Each one opens a guide with a timer.
Reviews
What people say.
4.8
from 54 reviews
- 5 star45 reviews
- 4 star6 reviews
- 3 star2 reviews
- 2 star1 reviews
- 1 star0 reviews
“Syrupy and sweet”
Apricot is spot on. My favourite of the lighter roasts.
Daniel OseiSubscriber · brews it as AeroPressSubscriber
Goes well with
Brew it with.
Brewing gear
Gooseneck Kettle
A slim spout for a slow, steady pour, and a thermometer in the lid so you know when to start..
€48.00