On this week's roast
Guatemala · Huehuetenango
Huehuetenango
4.7 · 88 reviewsCocoa, almond and brown sugar. A comforting, all-day coffee that loves a splash of milk.
Tasting notes
- Cocoa
- Almond
- Brown sugar
Flavour
Chocolatey and Nutty
Roast
- Acidity
- 2 out of 5, from soft to bright
- Body
- 4 out of 5, from light to full
- Sweetness
- 4 out of 5, from dry to sweet
Freshest. Grind just before you brew.
Quantity
€12.50
VAT included
In stock: lot GT-HH-05, 48 bags left
- Free delivery over €40, and on every subscription. Otherwise from €4.50.
- Roasted every Tuesday and Friday.
- Standard delivery takes two working days.
Where it comes from
Finca La Colina, the Herrera family
A third-generation farm on a steep limestone slope, picked by the same crew every year.
The Herrera family farm sits where dry winds from the Mexican plateau keep the slope free of frost. Their Bourbon trees are older than most of our team.
We have bought this lot for three harvests. Each year Ana Herrera sends us a few kilos of the next one to try before we commit.
- Region
- Huehuetenango
- Altitude
- 1,500 to 1,800 m
- Process
- Washed
- Varietal
- Bourbon, Caturra
- Harvest
- 2026 harvest
- Lot
- GT-HH-05
Brew it
How we brew Huehuetenango.
Our starting recipes for this coffee. Each one opens a guide with a timer.
Reviews
What people say.
4.7
from 88 reviews
- 5 star68 reviews
- 4 star14 reviews
- 3 star4 reviews
- 2 star1 reviews
- 1 star1 reviews
“Hot chocolate energy”
Cocoa and almond with milk. This is my winter coffee.
Chloé MartinSubscriber · brews it as EspressoSubscriber
Goes well with
Brew it with.
- Few left
Brewing gear
Hand Grinder
Steel conical burrs and 40 click settings, from espresso to cafetiere.
€89.00