Peru · San Ignacio, Cajamarca
Cajamarca
4.6 · 39 reviewsHazelnut and cocoa nib with a soft plum finish. Gentle, nutty and balanced.
Tasting notes
- Hazelnut
- Cocoa nib
- Plum
Flavour
Nutty and Chocolatey
Roast
- Acidity
- 2 out of 5, from soft to bright
- Body
- 3 out of 5, from light to full
- Sweetness
- 3 out of 5, from dry to sweet
Freshest. Grind just before you brew.
Quantity
€12.00
VAT included
In stock: lot PE-CJ-11, 55 bags left
- Free delivery over €40, and on every subscription. Otherwise from €4.50.
- Roasted every Tuesday and Friday.
- Standard delivery takes two working days.
Where it comes from
Cooperativa Sol del Norte
A co-operative of 310 smallholders who farm under native shade trees near the Ecuador border.
Sol del Norte members farm small plots under tall shade trees, which keeps the soil cool and the cherry ripening slowly.
The co-operative uses part of every sale for its own nursery, so new trees go in each year.
- Region
- San Ignacio, Cajamarca
- Altitude
- 1,600 to 1,900 m
- Process
- Washed
- Varietal
- Typica, Caturra, Bourbon
- Harvest
- 2026 harvest
- Lot
- PE-CJ-11
Brew it
How we brew Cajamarca.
Our starting recipes for this coffee. Each one opens a guide with a timer.
Reviews
What people say.
4.6
from 39 reviews
- 5 star29 reviews
- 4 star7 reviews
- 3 star2 reviews
- 2 star1 reviews
- 1 star0 reviews
“Gentle and nutty”
Exactly what I wanted: not fruity, not bitter, just a nice cup.
Marta KowalskaFirst order · brews it as Filter
Goes well with